7/5/2023 0 Comments Roasted brussel sprout recipe![]() ![]() ![]() Reading the proselytizing from the 'born again Christian' made me NOT want to try this recipe :( Our country was built on tolerance and diversity. This is my new favorite way to eat brussels! The honey sauce is great on other veggies too, especially baked sweet potatoes.Īs a Jew, I ask that we please keep religion out of the kitchen! It's bad enough that there are folks trying to make us a "Christian" country. Transfer to a platter and top with lemon zest. Add glaze and scallions and toss to combine. Transfer brussels sprouts to a large bowl. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes. Return saucepan to medium heat, add butter and ½ tsp. Remove from heat and add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble up quite aggressively when you add the vinegar before settling). Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, that’s okay), 3–4 minutes. Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes. Using tongs, arrange brussels cut side down on baking sheet. Step 2Ĭarefully remove baking sheet from oven. Toss brussels sprouts and oil in a large bowl season with salt and black pepper. Place a rimmed baking sheet on bottom rack of oven preheat to 450°. Or try this easy recipe for air fryer brussels sprouts or a crunchy raw kale and brussels sprout salad instead. If you’re looking to simplify, try our streamlined roasted brussels sprouts recipe that you can dress up with anything from feta and lemon juice to balsamic vinegar and Parmesan cheese to maple syrup, pecans, and pomegranates. For the glaze, if the heat is too much for you or your dinner companions, turn it down by cutting back on the chiles or leave them out altogether, or pair this side dish with sweet potatoes to counter the heat on the plate. Roasting them with plenty of oil directly on the sheet pan (sans parchment paper) ensures lots of deeply golden brown caramelized bits. Start with the sprouts: Look for ones that are similar in size and remove any rough or yellowing outer leaves. Why? It hits all the right notes with pleasantly charred veg dressed in sticky-sweet honey, tangy red wine vinegar, bright lemon zest, spicy chile flakes, and a good dose of butter-for a perfectly balanced dish. Make this brussels sprouts recipe once and we promise it’ll become a permanent fixture of your regular weeknight winter cooking rotation. ![]()
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